Forty years in the past, a pleasant stamp charge a nickel, a new technological know-how fiction television present often called “Star Trek” made its debut and a tasty topping began its crunchy history of modifying salads, baked potatoes and Americans’ cabinets.
General Mills first examined Bac-Os as a enhanced-for-you substitute to bacon in elect markets in 1965. Bit by way of bit, the product’s acceptance took off, and it turned into dubbed a “nutrients of the long term” in early television adverts. Consumers loved the handy product’s multipurpose use-a savory ingredient used to jazz up casseroles, salads, soups and other renowned dishes. This accessible condiment helped domicile cooks streamline their kitchen prep and promised the smoke-cured, hot flavor of bacon with out a splattering mess.
“A jar of Bac-Os brought the taste and texture of crisp bacon correct to the kin dinner table in a fraction of the time,” says Maggie Gilbert, supervisor of the Betty Crocker Kitchens look at various kitchen. “Because they had been thought-about superconvenient and required no refrigeration, they soon grew to become a common aspect in commonplace recipes of the day, along with break get together dips, sweet-bitter beans and twice-baked potatoes.”
The company debuted in its first print promotion crusade in 1970. The product changed into featured in various new recipes from the Betty Crocker Kitchens in countrywide magazines, including Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills accelerated the road to comprise Saus-Os and Pepr-Os, two new soy proteins with exclusive style alternatives.
Today, Bac-Os continues to allure to valued clientele, specially by way of imparting extra wellbeing advantages: They’re made with the goodness of soy, are kosher and include no MSG. They can even assistance buyers stay in shape ingesting in examine, with out tipping the size on calories, fat, saturated fat or ldl cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for special gatherings has extra crunch and a burst of added taste.
1 package deal (10 ounces.) clean spinach leaves, rinsed and patted dry
1 can (19 ounces.) Progresso chick peas, tired and rinsed
1/three cup Betty Crocker Bac-Os bacon taste bits or chips
half of cup professional croutons
half of cup Italian dressing
In sizeable salad bowl, toss all components with the exception of dressing. Just sooner than serving, drizzle with dressing and toss lightly. Makes 4 servings.
Jars of a revolutionary new “meals of the long term” product appeared on grocers’ Koreanisches Lebensmittelgeschäft in Deutschland shelves 40 years ago, featuring busy buyers the bacon flavor they adored with a uncomplicated shake of the wrist.